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Experience a Burst of Joy with May Flower's delectable Chinese Cuisine

Experience a Burst of Joy with May Flower's delectable Chinese Cuisine

Are you looking for an exquisite Chinese cuisine experience that will leave you bursting with joy? Look no further than May Flower's delectable dishes!

With a wide selection of dishes that are prepared to perfection, our restaurant is the go-to place for Chinese cuisine enthusiasts.

Whether you prefer spicy or mild flavors, we have something for everyone. From classic dim sum to succulent Peking duck, our menu boasts some of the most mouth-watering Chinese dishes you will ever taste.

But what sets us apart from other Chinese restaurants in town? We take pride in using only the freshest ingredients sourced from local farmers and markets. No additives, no preservatives – just pure, authentic Chinese flavors that will wow your taste buds.

Here's a fun fact for you: did you know that May Flower's chef has over 20 years of experience in creating Chinese delicacies? That means you're guaranteed to have an unforgettable culinary journey at our restaurant.

So why wait? Come and experience a burst of joy with May Flower's delectable Chinese cuisine. We promise you won't regret it!

May
May Flower Chinese Food Menu ~ Bing Images

Experience a Burst of Joy with May Flower's delectable Chinese Cuisine

Chinese food has long been known for being a delightful blend of different textures and flavors. It's not just the spicy sauces or staple favorites like dumplings and dim sums that make Chinese cuisine so wonderful but also the skillful use of fresh ingredients in perfect harmony. At May Flower, a Chinese restaurant chain that operates in different parts of the world, you can experience all of these magical aspects in the form of their delectable dishes. Here is a recipe article to help you recreate some of their mouth-watering Chinese dishes.

Recipe #1: Kung Pao Chicken

Ingredients:
  • 1 lb boneless, skinless chicken breasts cut in cubes
  • 1/2 cup roasted peanuts
  • 4 green onions thinly sliced
  • 4-5 dried chili peppers whole
  • 1-inch ginger peeled and minced
  • 2 cloves garlic minced
  • 2 Tbsp dark soy sauce
  • 2 Tbsp sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp cornstarch
  • 2 Tbsp water
  • 2-3 Tbsp canola or vegetable oil
Instructions:
  1. Marinate the chicken cubes in a mixture of soy sauce, minced ginger, garlic, sesame oil, and sugar for at least 30 minutes.
  2. In a small bowl, mix the cornstarch and water together.
  3. In a wok or deep skillet, heat the oil over medium-high heat. Add the chili peppers to the wok and stir-fry for about 10 seconds until fragrant. Add the marinated chicken and stir-fry for 6 minutes on high heat until it is no longer pink.
  4. Add half the peanuts and green onions and stir-fry for 2 minutes. Then add the cornstarch-water mixture, stirring until everything is evenly coated.
  5. Finally, top with the remaining peanuts and green onions before serving with rice or noodles.
Nutrition info:

Serving size: 1 cup (280g)

Calories: 381

Total Fat: 21g x 33%

Sodium: 592mg x 26%

Carbohydrate: 17g x 6%

Dietary Fiber: 2g x 8%

Protein: 29g

Recipe #2: Vegetable Chow Mein

Ingredients:
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1/3 cup vegetable broth
  • 1 red pepper seeded and sliced into strips
  • 1 celery stalk sliced into strips
  • 1 small onion sliced thin
  • 1 scallion sliced diagonally as garnish
  • 3 garlic cloves
  • 1/2 pack chow mein noodles cooked according to package instructions
Instructions:
  1. In a small bowl whisk together soy sauce, sesame oil, black pepper, vegetable broth, garlic, ginger powder, and set aside.
  2. Cook the chow mein noodles according to package instructions. Drain and set aside.
  3. In a wok or a large skillet over medium-high heat add fat of choice. Once heated smash cloves of garlic and stir-fry it on medium high heat to remove its aftertaste until fragrant
  4. Add onions, peppers, and celery and stir-fry for 2-3 mins making sure to stir well for the veggies to cook evenly.
  5. Add the drained chow mein noodles to the wok or skillet, then drizzle in the previously mixed sauce. Stir-fry the chow mien noodles until all ingredients are coated and the noodles are evenly coloring.
  6. Turn off heat, place your chosen actual vase-worthy serving vessel of the veggie chow mein and betowel it neatly with peeled carrot sets on top. Snip some scallions into slivers and let them rally atop yellow x green hued stature trying for a drift of confetti-inspired aesthetic contrasts.
Nutrition info:

Serving size: 1 Cup(128g)

Calories:140

Title fat: 4g x 6%

Total Carbs:21g x 7%

Protein: 4g

So experience the wonderful magic of Mayflower with these simple recipes and bring an explosion of flavors in your mouth!

Experience a Burst of Joy with May Flower's delectable Chinese Cuisine

If you're looking for a delicious and authentic Chinese culinary experience, May Flower has got you covered. The expert chefs bring out the best of traditional Chinese flavours, textures and cooking techniques which produce a delightful and satisfying dish for each and every consumer.

Experience a burst of joy with every bite as May Flower's delectable Chinese cuisine ticks all the boxes one can look for. With a wide variety of dishes available in the menu, foodies are surely going to love it. Indulge in some scrumptious steamed dim sum, savoury stir-fried noodles, juicy meats and vibrant veggie dishes.

So what are you waiting for? Come on over and explore the world of superior Chinese cuisine that awakens your taste buds to new flavours and aromas. Add some zest to your meal today and let us know your thoughts in the comments below!

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Frequently Asked Questions

What kind of Chinese cuisine does May Flower offer?

May Flower offers a wide variety of delectable Chinese cuisine, including traditional dishes like kung pao chicken and moo shu pork, as well as more modern creations like their signature crab rangoon.

What sets May Flower apart from other Chinese restaurants?

May Flower stands out for its commitment to using only the freshest ingredients and preparing each dish to order. Their chefs are highly trained and passionate about creating delicious, authentic Chinese cuisine that will leave you feeling satisfied and happy.

Do they offer delivery or takeout?

Yes, May Flower offers both delivery and takeout options so you can enjoy their delicious Chinese cuisine from the comfort of your own home.

This is just a basic example, but you could expand on it by adding more questions and answers, as well as more information about May Flower's history, menu, and customer reviews.

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